Menu

Food

Starters

Feature Soup $7
Made with seasonal ingredients.
Spring Rolls $11
House made crispy vegetable spring rollsserved with a honey chilli sauce.
Edamame $8
Served withsalt and fresh lemon.
Mini Grilled Cheese $10
Aged cheddar and maple chive butter.
Add Prosciutto for $2
Deep Fried Pickles $8
Battered pickles served with cilantro sour cream.

Nachos

Signature Nachos $15
Topped with mozzarella and cheddar cheese, green onions, jalapenos, banana peppers and tomatoes. Served with a side of sour cream.
Add Chicken, Beef or Pulled Pork for $4
Platter of Nachos $30
Add Chicken, Beef or Pulled Pork for $6

Fries

Classic Poutine $9
Fresh cut fries layered with cheese curds and choice of beef or mushroom gravy.
Nacho Fries $10
Fries loaded with our signature nacho toppings.
Add Chicken, Beef or Pulled Pork for $3
Basket of Fresh Cut Fries $6

Salads

Caesar $10
Romaine, parmesan, croutons and bacon bits,tossed in house made Caesar dressing.
Portobello $12
Spinach, Portobellomushrooms, sautéed peppers, cherry tomatoes and goat cheese in house made balsamic dressing.
Arugula and Avocado $12
With spinach and cherry tomatoes, tossed in house made sundried tomato dressing.
Add Chicken Breast for $4

Pizzas

Cheese Louise $12
Mozzarella, white cheddar and orange cheddar.
The Weeds $13
Eggplant, zucchini, mixed peppers and sundried tomatoes.
El Presidente $14
Chicken, sundried tomato and mushrooms with pesto.
Mr. Beefy $15
Ground beef, sausage, bacon, red onion and banana peppers.
Struggles $15
Spicy Sausage, banana peppers and jalapenos.
The Supreme $15
Pepperoni, green peppers and mushrooms.

Sandwiches

All sandwiches are served with a house salad, soup or fries.

Roast beef $14
Thinly sliced roast beef smothered in your choice of BBQ sauce or au jus with garlic aioli, served on a Kaiser bun.
Chicken $14
Marinated chicken breast, charred red peppers, hot peppers, Monterey Jack, lettuce, tomato and sweet basil aioli on a Kaiser bun.
Grilled Veggie $14
Eggplant, zucchini, charred red peppers, lettuce, tomato, goat cheese and hummus on rosemary focaccia.
Roxy Beef Burger $14
House made burger with lettuce, tomato, caramelized onions, Monterey Jack, ketchup and roasted garlic aioli.
Substitute for a veggie burger.
Pulled Pork $14
BBQ smothered pulled pork with apple and fennel coleslaw.
Turkey Club $15
Turkey and bacon with lettuce, tomato, and roasted garlic aioli.
Reuben $14
Corned beef served on rye with Swiss cheese, thousand island dressing and sauerkraut.
From the Deli $12
Hand carved pastrami, corned beef or smoked meat with mustard on choice of bread.

Entrees

Spaghetti Bolognese $14
Spaghetti in a red wine meat sauce with parmesan.
Creamy Chicken Pesto $15
Chicken mixed in a creamy pesto sauce served on penne.
Veggie Penne $12
Mushrooms, zucchini, onion and cherry tomatoes sautéed in seasoned olive oil, served on penne.
Add sausage for $3
Mac and Cheese $15
Macaroni in a classic creamy cheddar cheese sauce.
Chicken Fingers $15
Parmesan and herb panko-breaded chicken tenderloin, served with honey chili sauce and a choice of side.